Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.81
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
guest meal discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family of over 500 seafood restaurants that has been passionately serving customers for more than fifty years. It all began with a family-owned restaurant built on the vision of connecting people through seafood and the coastal lifestyle. Today, Red Lobster proudly continues to create memorable dining experiences by offering quality meals and a welcoming atmosphere where new friends turn into familiar faces. As part of their commitment to the communities they serve, they provide an environment that feels like an extension of the family table, celebrating favorite meals and special moments with customers.
The ... Show More
The ... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to bend, reach and squat
- Ability to work well in a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is an asset
- Ability to work in a team environment
- Attention to detail and ability to multitask
- Knowledge of safe food handling and sanitation practices
- Good physical stamina and endurance
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, specified quantities and portion control systems
- Inspect food preparation and serving areas, utensils and equipment for safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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