Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
401K Matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Hilton Garden Inn - Independence, MO, proudly managed by O'Reilly Hospitality Management, LLC (OHM), is a well-established hotel known for its dedication to quality service and hospitality excellence. OHM is a forward-thinking hospitality management company that prides itself on creating an inspiring workplace where team members can thrive and develop. The company places great emphasis on sustainability, health and wellness, community involvement, and philanthropic initiatives, making it an employer of choice in the hotel and hospitality industry. OHM’s culture encourages empowerment at every level of leadership, fostering a collaborative and supportive environment where every employee's contribution is valued and impactful.Show More
Job Requirements
- Minimum 1-year line cook experience preferred
- culinary degree preferred
- requires lifting capacity of 50 pounds and ability to lift items over head for storage
- may be required to lift in excess of 40 pounds on occasion
- scheduling may vary and include nights, weekends, and holidays
- must report to work on time and in uniform
- comply with company policies and culture
Job Qualifications
- Minimum 1-year line cook experience preferred
- culinary degree preferred
- strong leadership, management, organizational, and communication skills
- ability to spot and resolve problems efficiently
- excellent verbal and written communication skills
- ability to deliver results and motivate a variety of personality types
- ability to multitask and prioritize
- maintain a positive reputation within the community
Job Duties
- Prepare and organize the station and cook all food necessary to start serving
- cook all orders quickly and according to order, ensuring food leaves the kitchen in peak condition
- learn menus, recipes, preparation, and presentation
- ensure all food is stored at proper temperatures according to state food safety requirements
- anticipate business volume and maintain food quality
- work with team members to ensure smooth operation of food production during shift changes
- enforce portion control, team member meals, and stock rotation
- maintain cleanliness and sanitation of the work area and personal hygiene
- report to work on time and in uniform, complying with company policies
- embrace company culture and comply with all policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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