Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Five Star Parks & Attractions is a pioneering entity in the amusement and hospitality industry, dedicated to delivering exceptional entertainment experiences through its dynamic and innovative family entertainment centers (FECs). Renowned for its unparalleled commitment to creating vibrant amusement park locations, the company combines safety, trust, and a strong sense of pride to foster an inclusive and welcoming environment for both guests and employees. With a broad portfolio of successful brands, Five Star Parks & Attractions ensures that every visitor enjoys memorable moments filled with fun and excitement at all its venues. As an employer, the organization upholds diversity and... Show More
Job Requirements
- ability and willingness to eventually learn all stations on the line
- must be able to perform each essential duty
- position requires consistent activity such as walking, bending, and lifting
- must be able to work holidays and weekends
- employment may require background check
- must be at least 18 years old
- ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Job Qualifications
- kitchen experience preferred but not required
- exemplifies the company's core values
- ensures optimum guest experience
- holds team accountable for quality, consistency, and upkeep of sanitization standards
- practices an ownership mentality with emphasis on motivation and teamwork
- maintains high levels of food quality and presentation
- understands and can operate the POS system
- basic mathematics skills
- ability to read and interpret business and technical documents
- ability to solve practical problems and interpret various instructions
Job Duties
- exemplifies the company's core values
- ensures optimum guest experience
- holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
- practices an ownership mentality with an emphasis in motivation and teamwork
- maintains highest levels of quality and presentation
- accurately portions all orders to ensure low food cost
- ensures areas are free from hazards that would potentially injure staff or guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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