Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Management Contract Referral Program
Education Assistance
Employee rates at hotels
Monthly Cell Phone Stipend
Dry Cleaning Services
Executive Bonus Program
retention bonuses
Lead Share Program
associate recognition programs
Associate Referral Bonus Program
Job Description
Springboard Hospitality is a premier third-party hotel management company with over 30 years of experience managing and transforming lifestyle hotels across the United States, from the islands of Hawaii to the tip of Florida. Known for its dedication to creating vibrant, memorable guest experiences, Springboard Hospitality represents a diverse and dynamic team comprised of innovators, storytellers, adventurers, tech entrepreneurs, free-thinkers, and community leaders. The company's portfolio is among the most varied in the hospitality industry and is driven by a mission to deliver hotels that positively transform people, properties, and communities alike.
The company values an intentional culture focused... Show More
The company values an intentional culture focused... Show More
Job Requirements
- High school education or equivalent
- Food service certification
- 1-2 years of related cooking experience
- Ability to work flexible hours including some weekends and holidays
- Must comply with payroll policies and safety regulations
- Ability to travel as needed for hotel familiarization and content creation
- Must work primarily Monday to Friday 8 am to 5 pm PST
- Must maintain high standards of food safety and hygiene
- Must be team oriented and able to work under minimal supervision
- Ability to multitask and manage time effectively
Job Qualifications
- High school education or equivalent
- Food service certification
- 1-2 years of full employment experience in a related cooking position
- Advanced knowledge of Microsoft Office, Outlook, and web analytics tools preferred
- Strong knowledge of cooking practices and kitchen procedures
- Ability to work as a team member and communicate effectively with kitchen staff
- Working knowledge of safety and security procedures
- Excellent customer service and sales skills
- Ability to follow directions with attention to detail, speed, and accuracy
- Ability to multitask in a fast-paced environment
- Basic financial literacy and problem-solving skills
Job Duties
- Prepare all food items based on standardized recipes for restaurant, room service, team member meals, and banquets
- Monitor line setup prior to meal functions to ensure maximum efficiency
- Maintain kitchen cleanliness and ensure adherence to the 'clean as you go' policy
- Assist in cross-training and training new team members on the service line
- Support sous chef in maintaining quality standards and front line presence
- Perform special projects and other responsibilities as assigned
- Abide by payroll policies, rules of conduct, and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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