Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a prominent leader in the food and beverage industry, specializing in providing exceptional dining experiences primarily within airport locations. As part of Avolta, which also includes notable entities such as Dufry and Hudson, HMSHost operates with a commitment to excellent customer service, quality food preparation, and fostering a respectful and inclusive workplace culture. The company has built a strong reputation for its dedication to employee welfare through comprehensive benefits and ongoing career growth support. HMSHost's presence at major transportation hubs like Dayton Airport means it serves a diverse and dynamic customer base requiring efficiency and high standards in... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of cooking experience
- Experience in high volume or casual dining restaurant preferred
- Knowledge of soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policies
- Ability to move and lift up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Willingness to frequently immerse hands in water with chemical solutions
- Comfort working with sharp knives, utensils, and hot plates
- Ability to work in hot environments
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes work stations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment
- measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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