Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Discounted non-slip shoes
Job Description
Golden Operating Corporation, doing business as Golden Chick, is a prominent player in the American fast-food restaurant industry, known for its specialization in fried chicken. Established in 1967 in San Marcos, Texas, Golden Chick has grown to become one of the fastest-growing restaurant brands in the United States. It has earned a reputation for delivering high-quality food with a commitment to excellent customer service, which is reflected in its recognition by Nation's Restaurant News as one of the top brands nationally. The company prides itself on maintaining a strong brand purpose, vision, and values that guide its expansion and operational... Show More
Job Requirements
- Must be 18 years of age
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
- Must be able to lift up to 60 pounds
- Must stand for extended periods
- Must work in an environment exposed to extreme heat
- Must wear non-slip shoes due to wet and slippery floors
Job Qualifications
- Must be 18 years of age
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Less than high school education, GED or high school degree accepted
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Will work around hot oil and must closely follow all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies/practices
- Follows all chemical safety guidelines
- Discards ingredients/products that have expired or do not meet quality standards
- Stocks and maintains sufficient levels of food products
- Looks for opportunities to assist fellow team members in an enthusiastic manner
- Must be able to lift up to 60 pounds
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.