Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
PopStroke is a pioneering company that has transformed the traditional game of mini-golf into an innovative and interactive entertainment experience. With a focus on blending the charm of classic mini-golf with cutting-edge technology and custom-designed courses, PopStroke offers guests a unique blend of fun and culinary excellence set against beautifully crafted landscapes. This entertainment venue chain operates 19 locations across key states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with plans to expand further. Positioned as one of the fastest-growing brands in the hospitality and entertainment sector in the United States, PopStroke invites passionate and dedicated individuals to... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area including equipment, countertops, walk-in coolers, and storage areas
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and ensure timely preparation and service
- Assist with dishwashing and food prep duties as needed
- Maintain high standards in cleanliness and sanitation
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter