Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Savings
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
discount programs
Job Description
First Watch is a prominent leader in the Daytime Dining industry with a strong emphasis on freshly prepared breakfast, brunch, and lunch offerings. Established as a chef-driven restaurant brand, First Watch has cultivated a reputation for quality, hospitality, and a commitment to community well-being. Operating over 600 restaurants across 32 states, the company brings an innovative culinary philosophy called "Follow the Sun," which ensures that their menu features the freshest seasonal ingredients optimized for peak flavor. This approach leads to a menu that is rotated five times per year, blending elevated versions of classic favorites with new, creative dishes like... Show More
Job Requirements
- Must be at least 18 years old
- eligible to work in the U.S.
- reliable transportation
- weekend availability
- able to work flexible hours including early mornings
- able to stand for extended periods
- follow safety and hygiene policies
Job Qualifications
- Must be at least 18 years old
- experience in food preparation or a related role is preferred but not required
- ability to work effectively in a team environment
- knowledge of kitchen sanitation and safety standards
- strong communication skills
- willingness to learn and follow recipe instructions
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the chef’s award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort level
- ensure punctual attendance and weekend availability
- adhere to all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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