Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, with a mission to enhance the quality of life for its clients and communities. As an esteemed service provider, Sodexo operates in various sectors including education, healthcare, corporate, and government agencies. It prides itself on delivering exceptional dining experiences, comprehensive facilities management, and innovative solutions tailored to meet the unique needs of its diverse clientele. This commitment to excellence has positioned Sodexo as a trusted partner in creating safe, productive, and sustainable environments worldwide.
The company culture at Sodexo emphasizes respect, inclusion, and fairness, valuing ... Show More
The company culture at Sodexo emphasizes respect, inclusion, and fairness, valuing ... Show More
Job Requirements
- Ability to work weekends and afternoon/evening shifts
- Reliable and punctual attendance
- Ability to follow instructions and recipes carefully
- Willingness to maintain a safe and healthy working environment
- Physical capability to stand for extended periods and perform food preparation tasks
- Compliance with food safety standards and regulations
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptability to changing meal periods and client needs
- Basic knowledge of food handling and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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