Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Shift Differentials
Professional Development
Job Description
Sunscape Boca Raton is a brand new senior living community dedicated to providing a warm, welcoming, and supportive environment for seniors. As a growing establishment, Sunscape Boca Raton prides itself on delivering exceptional care and quality living experiences tailored to the unique needs of each resident. With a focus on creating a vibrant community atmosphere, the organization values teamwork, respect, and a commitment to excellence in every aspect of their services. From health and wellness programs to thoughtfully prepared meals, Sunscape Boca Raton is devoted to enhancing the well-being and happiness of their residents.
The organization is currently seeking Part-Ti... Show More
The organization is currently seeking Part-Ti... Show More
Job Requirements
- Previous culinary experience
- Ability to work 1st and 2nd shifts
- Ability to cook large quantities of food and deliver quality products
- Effective communication skills
- Ability to work with little or no supervision
- Demonstrated professionalism and respect for residents
- Physically able to stand for extended periods
- Physically able to bend, reach, push, pull, and lift up to 50 pounds
- Ability to work in hot and humid environments
- Ability to maintain a clean and safe kitchen environment
- Ability to recognize problems and communicate them to management
Job Qualifications
- ServSafe Certification
- Working knowledge of health and safety regulations in food preparation
- Knowledge of cooking times and temperatures according to state guidelines
- Knowledge of various cuts of meat and seasonings
- Experienced in a wide range of food preparation skills
- Experience working with seniors and understanding their dietary needs
- Ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame
- Keeps food service areas clean
- Monitors inventory
- Supervises servers in the absence of the Food & Beverage Director
- Maintains clean, neat, and safe work environment
- Demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- Assures that Resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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