Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Team-oriented environment
Job Description
Novant Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting community well-being. Renowned for its commitment to compassion, innovation, and teamwork, Novant Health operates multiple hospitals, medical clinics, and specialized centers that deliver high-quality medical services across various specialties. The organization's core values emphasize belonging, courage, personal growth, and collaboration, creating a supportive environment where every employee is encouraged to thrive and contribute meaningfully. Novant Health places a strong focus on fostering a respectful and inclusive workplace culture, ensuring that all team members feel valued and empowered to bring their authentic selves to work each... Show More
Job Requirements
- high school diploma or equivalent
- vocational or technical training preferred
- minimum two years experience in food service industry
- ability to stand for extended periods
- availability to work flexible shifts
- adherence to food safety policies
- physical capability to perform food preparation tasks
Job Qualifications
- high school diploma or equivalent
- vocational training in food production preferred
- two years experience in restaurant or institutional food service preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and production guidelines
- strong teamwork and communication skills
Job Duties
- prepare and produce assigned menu items according to established recipes and standards
- maintain cleanliness and organization of work area and equipment
- follow all food safety and sanitation guidelines
- assist in receiving and storing food supplies
- collaborate with kitchen staff and food service coordinators to ensure efficient meal production
- accommodate special dietary requirements and modifications
- support catering for events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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