Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Paid Time Off
401(K) retirement savings program
Employee assistance program
Meal Discount
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch with an unwavering commitment to quality and freshness. Established as a chef-driven concept, First Watch incorporates its "Follow the Sun" culinary philosophy, ensuring its menu rotates five times annually to highlight peak-season, high-quality ingredients that elevate classic favorites. This innovative approach offers customers unique and flavorful meals such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 600 locations in 32 states, First Watch has earned hundreds of accolades, including being... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends
- physical stamina to stand for extended periods and perform kitchen duties
- ability to communicate effectively with team members
- compliance with health and safety regulations
- reliable and punctual
- ability to maintain cleanliness and organization in the workspace
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation environment is a plus but not required
- ability to follow recipes and kitchen procedures
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- willingness to learn and take direction
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training for specific kitchen stations based on skill and comfort
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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