Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts
Job Description
Our establishment is a vibrant and high-volume restaurant dedicated to providing exceptional dining experiences to every guest. We pride ourselves on maintaining a performance-driven and guest-focused environment where our team members work together to deliver high-quality food and impeccable service. Located in a bustling area frequented by diverse clientele, our restaurant is known for its delicious cuisine, friendly atmosphere, and commitment to operational excellence. We strive to create a workplace culture that values teamwork, safety, and continuous improvement, making it a great place for career growth in the hospitality industry.
We are currently seeking experienced Line Cooks to joi... Show More
We are currently seeking experienced Line Cooks to joi... Show More
Job Requirements
- minimum 1 year experience preferred in high volume restaurants
- ability to work nights and weekends
- physical ability to stand and walk for prolonged periods
- ability to lift, balance, and carry up to 40 pounds
- compliance with all food preparation procedures
- food handler certification
Job Qualifications
- food handler certifications
- 1-2 years in full-service restaurant
- hospitality mentality
- team player
- adequate knife skills
- knowledge of food safety and preparation procedures
- ability to work nights and weekends
- strong communication and interpersonal skills
Job Duties
- communicating with front of the house personnel to provide a dining experience that meets or exceeds each guest's expectations
- observing each guest to ensure they are satisfied with the food, beverage and service, responding to additional requests
- managing overall staff performance including morale, shopper reports, punctuality, and disciplinary issues
- maintaining a clean, safe and organized workplace in compliance with all state, local and federal codes and regulations
- working nights and weekends as required
- following all food preparation procedures
- ensuring the safety of all food served and stored
- labeling, dating, and rotating food products to maintain freshness and safety
- cleaning and maintaining equipment such as coolers, stoves, and ovens
- working well in a fast-paced team environment
- managing all service systems to safeguard property
- assisting internal and external guests by placing requests and answering inquiries in a friendly manner
- meeting guest needs and requests within designated time standards
- following all proper safety and health measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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