Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
California Fish Grill is a well-established restaurant chain known for its fresh seafood and commitment to high-quality customer service. Dedicated to delivering exceptional dining experiences, it operates with a focus on sustainability, superior food safety, and community engagement. As part of its mission, California Fish Grill fosters a positive work environment that supports employee growth and development, encouraging teamwork, integrity, and a guest-centric approach throughout all its operations. The company is an integral part of the restaurant industry and seeks to uphold the highest standards in both food quality and operational efficiency. This position is hourly and non-exempt, reflecting the... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
- strong working knowledge of restaurant operations
- knowledge of food safety and sanitation
- knowledge of quality guest service
- knowledge of safe work habits and procedures
- understanding of company rules, procedures and compliance with state and federal laws
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
- ability to know and follow safe work practices and awareness of company safety policies
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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