Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant concept, renowned for serving made-to-order breakfast, brunch, and lunch dishes prepared with the freshest ingredients. The company emphasizes a chef-driven menu that follows a "Follow the Sun" culinary philosophy, rotating five times a year to highlight peak seasonal flavors. Notable dishes include fan favorites like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, along with fresh juices such as the Kale Tonic. With over 600 restaurants in 32 states, First Watch is dedicated to quality, hospitality, and community impact, donating a portion of every kids' meal to charitable... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends
- physical ability to stand for extended periods
- capable of working in a fast-paced environment
- able to follow health and safety regulations
- willingness to learn and adapt
- commitment to quality and teamwork
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- knowledge of food safety practices
- strong communication skills
- ability to work effectively as part of a team
- able to follow detailed recipes and instructions
- basic kitchen equipment handling skills
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill level
- adhere to all food safety and sanitation guidelines
- collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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