Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. With a legacy spanning more than 70 years, Morrison Healthcare has earned a reputation for culinary and operational expertise that elevates the healthcare dining experience. The company employs a vast team, including 1,600 registered dietitians and 1,200 executive chefs, and is proud to maintain a workforce of 31,000 professional food service team members. It is also honored to be acknowledged as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare is a member of Compass... Show More
Job Requirements
- Availability to work full-time or part-time schedules including weekends
- Ability to perform physical tasks such as standing, lifting, and handling kitchen equipment
- Ability to adhere to safety protocols including use of protective gloves and slip-resistant shoes
- Previous food preparation or kitchen experience preferred
- Must be able to maintain cleanliness and follow food health regulations
- Ability to follow instructions and work independently or as part of a team
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous cook experience preferred but not required
- Ability to follow recipes and food preparation guidelines
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organizational skills
- Good communication and interpersonal skills
- Ability to work effectively in a team environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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