Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Retirement Plan
Job Description
The hiring establishment is a healthcare facility committed to providing nutritious and safe food services to its residents. This establishment prioritizes quality, safety, and compliance with all federal, state, and departmental regulations related to food preparation and service. The environment emphasizes respect, teamwork, and responsiveness to both coworkers and residents, ensuring a supportive and caring atmosphere. With a focus on dietary needs and personalized meal preparation, this company serves a critical role in enhancing the health and well-being of its clients through quality food services and careful attention to detail in cooking, serving, and kitchen hygiene.
The role of Co... Show More
The role of Co... Show More
Job Requirements
- Must be at least 18 years or older
- Experience in large volume food preparation and service
- Ability to follow recipes and food safety standards
- Ability to supervise and direct food service workers
- Knowledge of infection control techniques
- Ability to manage physical demands of the job including standing, walking, lifting up to 100 lbs
- Ability to maintain confidentiality of protected health information
- Ability to work beyond scheduled shifts as needed
Job Qualifications
- Must be at least 18 years or older
- Experience in a culinary environment, large volume food preparation and service is preferred
- Demonstrates organizational and critical thinking skills
- Effective interpersonal and communication skills
- Ability to be patient while interacting with challenged or difficult residents
- Ability to work independently, problem solve and make decisions as necessary
- Ability to create a resident-centered environment
- Ability to react decisively and quickly in emergency situations
- Knowledge of policies and procedures and state and federal regulations
Job Duties
- Read menus, recipes, and reviews with Food Service Director, all necessary steps in meal preparation
- Prepare all necessary menu items in accordance with established standards
- Determine quantity of all food needed in meal preparation
- Follow recipes
- Use proper food preparation and handling techniques
- Prepare substitute items to meet resident's individual needs
- Serve meal using portions listed on menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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