Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401(k) with Company Match
Bonus programs
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. With a strong emphasis on creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and overall employee wellbeing. The company operates over 230 properties worldwide, reflecting its extensive reach and influence in the hospitality industry. Pyramid Global Hospitality is well-regarded for its commitment to a People First culture, which prioritizes employee development, comprehensive benefits, and meaningful relationships within the workplace. The organization offers its employees a variety of benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local... Show More
Job Requirements
- At least 21 years of age
- Active Food Handler's certification or ability to obtain it
- Willingness to work various shifts including days, nights, and weekends
- Strong organizational skills
- Ability to work independently
- Ability to stand for long periods
- Ability to lift at least 50 pounds
- Desire to exceed expectations
- Energetic personality
Job Qualifications
- Previous experience working in a professional kitchen environment
- Strong desire to learn and develop culinary skills
- Good organizational skills
- Ability to work independently
- Active Food Handler's certification or the ability to obtain it
- Must be at least 21 years of age
- Energetic personality
- Willingness to work a variety of day, night and weekend shifts
Job Duties
- Develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
- Use knives and various kitchen equipment
- Reach and recreate recipes
- Be consistent on all food preparation
- Minimize food waste through cross utilization
- Work with a world class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking by chopping and peeling vegetables and cutting meat
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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