Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.40
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in managing dining and retail locations in travel venues, including airports, highways, and tourist destinations. With a long history of operating high-quality franchise restaurants and foodservice locations, HMSHost is committed to delivering exceptional customer experiences in fast-paced, dynamic environments. The company focuses on creating rewarding career opportunities in the foodservice industry, providing comprehensive employee benefits, extensive training, and pathways for career growth. One of HMSHost's signature brands is Chili's, a much-loved casual dining restaurant known for its vibrant atmosphere and flavorful menu items. This particular opportunity is located at Chicago O'Hare International Airport, Terminal 3,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience in a restaurant or food service environment
- Food preparation skills and knowledge of HACCP standards
- Ability to follow recipes and instructions accurately
- Capable of lifting up to 40 pounds
- Ability to stand, bend, and twist for long periods
- Effective communication skills
- Ability to work in a fast-paced and high-volume setting
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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