Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral Bonus
Job Description
HMSHost is a global leader in providing premium food and beverage services specifically tailored for travel venues such as airports, highways, and shopping malls. With a strong reputation for quality and customer satisfaction, HMSHost partners with notable brands to deliver diverse and delightful culinary experiences to millions of travelers annually. Their commitment to excellence is reflected in their innovative service models and career development opportunities offered to employees. As a company, HMSHost promotes an inclusive and welcoming work culture, where diversity is celebrated and equal employment opportunities are rigorously enforced, fostering a supportive environment for team members of all backgrounds.Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum one year of cooking experience
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Comfortable working with sharp knives, utensils, and hot plates
- Ability to work in a hot environment
- Frequent hand immersion in water and chemical solutions
Job Qualifications
- High school diploma or equivalent
- Minimum of one year of closely related cooking experience
- Experience in high-volume and casual dining restaurant environment preferred
- Knowledge of cooking techniques for soups, saute, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills for interacting with customers
Job Duties
- Prepare cooked foods according to recipes and product directions
- Perform all station functions of Fry, Flat Top Griddle, Pantry, and egg cooking
- Communicate ticket times and potential problems to the manager on duty and servers
- Provide the highest quality of service to customers and associates
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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