Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Chili's Too, operated by HMSHost at Jacksonville International Airport, is a well-recognized casual dining restaurant known for offering a lively and welcoming atmosphere paired with a diverse menu of classic American cuisine. HMSHost is a global leader in managing dining establishments in travel venues such as airports, where they focus on providing an exceptional customer experience alongside career growth opportunities for associates. Located in Post Central at 2400 Yankee Clipper Drive, Jacksonville, FL, Chili's Too at this airport location serves thousands of travelers daily, offering them delicious meals and attentive service in a convenient setting.
At HMSHost, employees b... Show More
At HMSHost, employees b... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerse hands in water and water diluted with chemical solutions
- Frequently work with sharp knives, utensils, and hot plates
- Frequently work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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