Cook

Hesperia, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tips

Employee Discounts

Job Description

Luna Grill is a well-established fast-casual Mediterranean restaurant chain with locations across Southern California and Texas, known for delivering fresh, healthy, and flavorful dishes inspired by Mediterranean cuisine. Committed to providing exceptional dining experiences, Luna Grill focuses on maintaining high standards of food quality, service, and atmosphere. The company's dedication to quality is reflected through its emphasis on fresh ingredients, authentic recipes, and an inclusive, team-oriented work environment that encourages career growth and employee development.

At Luna Grill, our team members are referred to as LUN-A-TICS, a term that captures our passion and commitment to excellence in every ... Show More

Job Requirements

Minimum 1 year of kitchen experience
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation
Ability to follow recipes and portion controls
Strong communication skills
Ability to work flexible hours including weekends and holidays
Willingness to participate in tip pool

Job Qualifications

Minimum 1 year kitchen experience in a high-volume or fast-casual setting
Skilled in prep, cooking, and executing recipes with consistency
Knowledge of food safety and sanitation practices
Team player with a positive, can-do attitude
Bilingual (English/Spanish) preferred

Job Duties

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Attends all scheduled team meetings and training
Performs other duties as assigned such as dishwashing, bussing, etc.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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