Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

employee recognition programs

Job Description

The Pennant Group, Inc. is a holding company comprised of independent operating subsidiaries specializing in healthcare services, including home health, hospice agencies, and senior living communities across the United States. Each subsidiary operates with its own management, employees, and assets, ensuring focused and localized care tailored to the needs of its residents and clients. With a strong commitment to quality and compassionate service, The Pennant Group has established a well-respected presence in the senior living and healthcare industry. More information about the company and its subsidiaries is available at www.pennantgroup.com.

We are currently seeking a dedicated Cook to jo... Show More

Job Requirements

minimum of one year of cooking experience including short order and quantity cooking
Serv-Safe certification or willingness to obtain upon hire

Job Qualifications

minimum of one year of cooking experience including short order and quantity cooking
possession of Serv-Safe certification or willingness to obtain upon hire
ability to communicate effectively both orally and in writing
willingness to learn new food preparation techniques and presentation
knowledge of special dietary needs of residents and required meal prep techniques
demonstrated ability to work effectively with a team and display team behaviors
ability to effectively deal with conflict or customer complaints
ability to focus on multiple tasks simultaneously
knowledge of and compliance with community quality standards and requirements
ability to short order cook
dependability, punctuality, self-motivation, and ability to work without constant supervision

Job Duties

ensure efficient, timely, and friendly service to all residents and staff
maintain proper sanitation and safety procedures and high quality food preparation and presentation
order, receive, and rotate stock in conjunction with the Food Service Director
read and follow recipes to ensure consistency of the product
prepare and serve food items for breakfast, lunch, or dinner as assigned
assist with meeting or exceeding resident dining expectations
perform other relevant duties as required or assigned by Supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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