Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $1.00
Work Schedule
Standard Hours
Benefits
Generous meal allowance
retirement savings plan
paid parking
Full range of insurance benefits
Paid Time Off
employee assistance plan
Holiday pay
growth potential
Job Description
Perlick Garden District, operated by HMSHost, is a well-established food and beverage service provider located at General Mitchell International Airport in Milwaukee, WI. HMSHost is a leading company specializing in managing restaurants and food service operations in travel venues such as airports and highways across the United States. HMSHost prides itself on delivering exceptional customer service and high-quality food options to travelers, ensuring that every guest experiences convenience, taste, and satisfaction during their visit.
This particular location, Concourse D at General Mitchell International Airport, offers a dynamic and fast-paced environment typical of airport dining establishments. As part of HMSHost’s exten... Show More
This particular location, Concourse D at General Mitchell International Airport, offers a dynamic and fast-paced environment typical of airport dining establishments. As part of HMSHost’s exten... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with customers
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: