Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Paid Time Off
Job Description
Red Lobster is a well-established restaurant chain with a rich heritage that began over fifty years ago as a family-owned business. The company has grown significantly, now boasting a family of more than 500 restaurants across various communities. Red Lobster is deeply connected to its mission of providing guests with a special experience centered around seafood and coastal flavors. They take pride not only in serving delicious meals but also in creating memorable moments for their customers. The company emphasizes community involvement, where new guests soon become familiar faces, and every dining experience is a celebration of favorite meals and... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work in a team with attention to detail and multitask
Job Qualifications
- Experience in food preparation or cooking
- Basic knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong attention to detail
- Ability to work well in a team environment
- Good physical stamina to meet job demands
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, portion control, and specifications
- Inspect preparation and serving areas, utensils, and equipment to ensure safe and sanitary food handling
- Substitute for or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location

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