Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company contribution
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of history, rooted in family values and a passion for providing guests with a unique connection to seafood and coastal dining experiences. Starting as a family-owned restaurant, Red Lobster has grown into a network of more than 500 restaurants, becoming a beloved dining destination known for quality meals and memorable moments. Each restaurant is an extension of the founding spirit, striving to create a warm, welcoming environment where guests can enjoy their favorite dishes and special occasions. Red Lobster places a strong emphasis on community involvement and delivering... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work well in a team environment with attention to detail and multitasking skills
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Attention to detail and ability to multitask
- High school diploma or equivalent
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Replace or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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