Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company contribution
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of history, rooted in family values and a passion for providing guests with a unique connection to seafood and coastal dining experiences. Starting as a family-owned restaurant, Red Lobster has grown into a network of more than 500 restaurants, becoming a beloved dining destination known for quality meals and memorable moments. Each restaurant is an extension of the founding spirit, striving to create a warm, welcoming environment where guests can enjoy their favorite dishes and special occasions. Red Lobster places a strong emphasis on community involvement and delivering... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work well in a team environment with attention to detail and multitasking skills
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Attention to detail and ability to multitask
- High school diploma or equivalent
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Replace or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
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