Cook

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

Competitive 401k match

Dayforce Wallet

Professional development opportunities

Employee Discounts

equal opportunity employment

Job Description

OTG Management LLC is a leading innovator in the hospitality industry, specializing in elevating airport dining experiences across the United States. With a presence in over 10 airports and more than 300 in-terminal dining and retail locations, OTG serves millions of travelers annually through a network of over 5,000 dedicated crewmembers. This fast-paced and dynamic company has established a unique hospitality environment that blends culinary excellence, operational efficiency, and exceptional customer service. OTG continually pushes the boundaries of what travelers expect from airport dining, making it a top choice for both customers and employees in the hospitality sector.

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Job Requirements

must be fully conversational in English
have 1 to 2 years culinary experience in a fast pace restaurant including quick serve, grilling, frying
must successfully obtain ServSafe Certification or equivalent
knowledge of cooking procedures, safety and sanitation
able to lift 35 lbs or more
able to support other cooks and work in a team environment
able to work varied hours including nights, weekends, holidays, and inclement weather

Job Qualifications

must be fully conversational in English
1 to 2 years culinary experience in a fast pace restaurant including quick serve, grilling, frying
must successfully obtain ServSafe Certification or equivalent
knowledge of cooking procedures, safety and sanitation
able to lift 35 lbs or more
supportive team player comfortable working with other cooks
able to work varied hours including nights, weekends, holidays, and inclement weather

Job Duties

work in OTG's prep kitchens and or the line of one of OTG's fast casual concepts
support the BOH by prepping many of the ingredients
prepare food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
control the quality of all food items prepared to OTG specifications and restaurant directions
maintain organization, cleanliness, and sanitation of work areas and equipment
operate all kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
ensure uniforms are clean and professional
develop and maintain positive working relationships with others and work toward customer satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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