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Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Health Insurance
Paid Time Off
employee discount
Uniform allowance
Training and development opportunities
Retirement Plan
Safe working environment
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prides itself on delivering high-quality meals prepared with care and precision. This company operates within the hospitality industry, specifically in the food service sector. Known for its commitment to excellent food standards and customer satisfaction, the restaurant offers a welcoming environment for both guests and employees. The organization values teamwork, safety, and efficient service to maintain its reputation as a premier dining destination. Employees are provided with the opportunity to grow their culinary skills while working alongside experienced kitchen professionals in a well-equipped and clean environment. The restaurant emphasizes strict... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- physical ability to lift up to 50 lbs and perform repetitive tasks
- strong attention to detail and organizational skills
- excellent communication skills
- ability to work in a fast-paced environment
- willingness to wear safety equipment such as slip-resistant shoes and safety belt when lifting heavy objects
Job Qualifications
- reaches, bends, stoops, lifts, carries and pushes
- lifts and carries supplies and cases weighing up to 50 lbs
- essential hand/eye coordination
- able to work in a typical interior restaurant/bar work environment
- able to work in moderate to high noise level
- limited exposure to physical risk
- moderate physical effort required
Job Duties
- Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards
- prepares meals based on established specific recipes and number of guests being served
- responsible for ensuring all food standards
- estimate food consumption then requisition or purchase supplies or procure food from storage
- portion, arrange and garnish food as well as assist expo in the expediting of orders
- regulate temperature of ovens, broilers, grills, fryers and roasters
- season and cook food according to recipes or personal judgment and experience
- wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption
- weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- assist all fellow co-workers as needed
- grill, deep fry, bake broil and microwave raw and prepped foods
- measure and assemble ingredients and cook all items according to specific recipe and menu guidelines
- maintain cooking line in clean, sanitary and safe manner
- stock/restock items on line according to specifications
- wash and clean raw food products
- peeling, dicing, shredding and slicing food products using electric equipment
- explain how various menu items are prepared, describing ingredients and cooking methods
- maintain personal health and sanitation standards
- review work procedures and operational problems in order to determine ways to improve service, performance and/or safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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