Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
Tip Pool Participation
Employee Discounts
Job Description
Luna Grill is a fast-casual restaurant chain specializing in Mediterranean-inspired cuisine, with locations throughout Southern California and Texas, including North Los Angeles, Orange County, San Diego, Inland Empire, and the Dallas/Fort Worth area. Established with a commitment to providing healthy, flavorful, and fresh food options, Luna Grill has earned a reputation for quality and customer satisfaction. The company prides itself on creating a welcoming and inclusive work environment that fosters career growth, employee recognition, and team collaboration. Luna Grill supports its team members through comprehensive training, flexible scheduling, and competitive compensation packages, ensuring that employees have the tools and motivation... Show More
Job Requirements
- Minimum 1 year kitchen experience
- Skilled in food preparation and recipe execution
- Knowledge of food safety and sanitation
- Ability to work flexible schedules
- Positive team orientation
- Bilingual (English/Spanish) preferred
Job Qualifications
- Minimum 1 year kitchen experience in a high-volume or fast-casual setting
- Skilled in prep, cooking, and executing recipes with consistency
- Knowledge of food safety and sanitation practices
- Team player with a positive, can-do attitude
- Bilingual (English/Spanish) preferred
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled team meetings and training and brings suggestions for improvements
- Performs other duties as assigned such as dishwashing, bussing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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