Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization dedicated to honoring seniors by providing a variety of healthy and happy lifestyle options. With over 30 years of experience, Primrose has developed a strong reputation for fostering a culture centered on core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion. This company prides itself on assembling a team of the best people who are passionate about making a difference in the lives of their residents. They strive to create a working environment that is enjoyable and supportive, ensuring that residents have a fulfilling and comfortable living experience. At Primrose,... Show More
Job Requirements
- Must have previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic
- Must have a positive attitude
- Must be a good team player
Job Qualifications
- Previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Must be flexible and accommodating to residents and guests
- Solid work ethic
- Positive attitude
- Good team player
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- Assists in developing menus and special meals, following a daily prep list
- Helps the Dining Director/Executive Chef with inventory and ordering
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assists with various cooking methods such as baking, frying, cold salad prep, sauteing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: