Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Evansville, located at 1800 Lincoln Avenue in Evansville, Indiana, is seeking to hire seasonal Cook positions immediately. This opportunity is offered through Compass Group, a global leader in foodservice management, known for its commitment to quality and employee development. The University of Evansville is a reputable educational institution that supports a vibrant campus community. With a focus on fostering professional growth and maintaining high standards in food service, the institution offers a dynamic workplace where employees can make a meaningful impact. The seasonal Cook roles are designed to provide food preparation services for the university's dining facilities,... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous high volume kitchen experience preferred but not required
- ability to work seasonal schedules including weekends and varied hours between 7:00 am and 7:00 pm
- physical ability to perform kitchen duties including standing for extended periods and lifting
- adherence to food safety and sanitation regulations
- reliable transportation to University of Evansville location
- ability to communicate effectively in English
- ability to follow verbal and written instructions
- willingness to comply with company policies including drug-free workplace policies
Job Qualifications
- previous kitchen experience preferred but not required
- ability to follow standardized recipes and food safety guidelines
- good communication and interpersonal skills
- ability to work effectively in a team environment
- commitment to maintaining cleanliness and safety standards
- basic understanding of kitchen equipment operation
- willingness to attend training and safety meetings
- personal commitment to safety practices
- ability to manage time effectively in a fast-paced kitchen setting
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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