Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a well-established and respected entertainment company known for providing exceptional movie-going experiences across the United States. With a rich history of blending innovative film presentation with unmatched customer service, Marcus Theatres has built a reputation that goes beyond just showing movies. The company is recognized for its dedication to employee growth and community engagement, fostering an environment where team members not only thrive but enjoy their work each day. Marcus Theatres operates numerous locations featuring state-of-the-art technology and amenities that appeal to movie lovers and food enthusiasts alike. Dedicated to diversity and inclusion, Marcus Theatres ensures a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work variable shifts including weekends and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Must be able to work in a fast-paced environment
- Willingness to learn and follow food safety guidelines
- Reliable and punctual
- Ability to work as part of a team
Job Qualifications
- Positive attitude
- Strong work ethic
- Excellent communication skills
- Ability to work in a high-volume, fast-paced, team-focused environment
- Passion for food quality and exceptional guest service
- Previous food service or kitchen experience preferred
- Ability to follow recipes and safety standards
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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