Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Renowned for its culinary, nutritional, and operational expertise, Morrison Healthcare has been a trusted partner in transforming the healthcare dining experience for over 70 years. The company serves some of the nation’s largest health systems recognized by U.S. News & World Report as Top Hospitals and Health Systems, making it a leader in healthcare food services. Morrison Healthcare employs a vast team of over 31,000 professional food service members, including more than... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience required
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- willingness to work flexible shifts including weekends
- compliance with food safety regulations
- ability to work in a fast-paced environment
- willingness to adhere to safety policies and use protective equipment
Job Qualifications
- prior cooking experience
- prior customer service experience preferred
- knowledge of food safety and hygiene standards
- ability to follow recipes and portion control guidelines
- ability to work flexible shifts including early mornings and rotating weekends
- good communication skills
- ability to maintain cleanliness and safety standards
- teamwork and interpersonal skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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