Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating in airports, highways, and various other travel venues. With a commitment to delivering exceptional customer service and high-quality dining experiences, HMSHost partners with well-known brands and operates a diverse range of restaurants, cafes, and quick-service outlets. The company is recognized for its rigorous training programs, career growth opportunities, and a strong culture that values diversity and inclusion. HMSHost offers competitive compensation packages which often include comprehensive benefits aimed at supporting employees' well-being and professional development.
This job opportunity is for a Cook position located at... Show More
This job opportunity is for a Cook position located at... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year related cooking experience
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to frequently immerse hands in water
- Ability to work with sharp knives, utensils, and hot plates
- Ability to work in hot environments
Job Qualifications
- Minimum of 1 year related cooking experience
- Knowledge of HACCP food safety standards
- Experience in high volume and casual dining environments preferred
- Ability to speak, read and comprehend instructions and policy documents
- Ability to communicate effectively with customers and team members
- Food knowledge including soups, sauté, broiler, fry, and pantry cooking methods
- Ability to work in a fast-paced kitchen environment
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform station functions including fry, flat top griddle, pantry, and egg cooking
- Communicate ticket times and potential problems to managers and servers
- Clean and sanitize workstations and kitchen equipment
- Practice excellent food safety and sanitation complying with HACCP standards
- Operate kitchen equipment and measure, mix ingredients
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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