Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Career Development
Job Description
dnata Catering U.S. is a leading provider of airline catering services, dedicated to delivering top-quality and gourmet meals to airline customers across the nation. With a strong emphasis on recruiting the best talent and investing in their ongoing development through comprehensive training and mentoring programs, dnata Catering ensures a highly skilled workforce capable of meeting the unique demands of in-flight dining. Operating across a national network, dnata Catering offers employees the opportunity to work in various locations, contributing to a dynamic and diverse work environment. As a company, dnata values safety, respect, teamwork, innovation, and service excellence, fostering an inclusive... Show More
Job Requirements
- Associate's Degree or high school diploma or GED
- Minimum of 2 years experience in culinary or high-volume fine dining food service
- Proven cooking or chef experience
- Strong culinary knowledge
- Good organizational and time management skills
- Attention to detail
- Ability to work under pressure
- Flexibility for shift work
- Good communication skills
- Valid food handler's certificate
Job Qualifications
- Associate's Degree with two years in culinary field or a minimum of a high school diploma or GED with 2+ years' experience in a high-volume fine dining food service
- Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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