Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Sign-On Bonus
Quarterly performance incentives
Monthly attendance bonuses
Job Description
Pyramid Global Hospitality is a leading hospitality management company renowned for its commitment to a people-first culture. With a widespread presence in over 230 properties worldwide, the company emphasizes creating a work environment that fosters diversity, growth, development, and well-being. Pyramid Global Hospitality's dedication to its employees is evident in its comprehensive benefits package, which includes health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. This establishes the company as an employer that values its workforce and actively invests in their continuous learning and career advancement.<... Show More
Job Requirements
- at least 21 years of age
- able to work a variety of day, night and weekend shifts
- able to be on feet for long periods of time
- able to lift at least 50 pounds
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
Job Duties
- develop knowledge and skills in various cooking procedures and methods (short order, grill, sauté and fry)
- experience using knives and various kitchen equipment
- read and recreate recipes
- ensure consistency in all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with needed ingredients and equipment
- prepare ingredients such as chopping and peeling vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of all food and kitchen items
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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