Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a vibrant restaurant that transports guests to the lively spirit of a 1940s supper club. Known for its unique ambiance featuring vintage black and white photos, jazz music, and the warmth of a hearth oven, Wildfire offers a memorable dining experience perfect for any occasion, whether it be an evening with friends or an intimate dinner for two. Located within the Lettuce Entertain You Enterprises group, which boasts over 100 nationally recognized restaurants, Wildfire is part of a culinary community renowned for great food, exceptional service, and a deep commitment to its team members. The company's culture revolves... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to stand and walk for extended periods
- Ability to lift and move weights up to 50 pounds
- Good communication skills
- Ability to work varied shifts including weekends and holidays
- Ability to follow safety and sanitation guidelines
- Ability to work in a fast-paced and sometimes confined kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety standards and kitchen sanitation practices
- Ability to follow recipes and special instructions accurately
- Strong communication skills
- Ability to multitask and work efficiently under pressure
- Basic math skills for measuring and portion control
- Ability to read and interpret thermometers and cooking temperatures
- Team-oriented mindset and adaptability
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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