Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a vibrant restaurant that immerses guests in the lively spirit of a 1940s supper club, offering a unique dining experience that combines nostalgic decor, jazz music, and a warm atmosphere. With vintage black and white photographs adorning the walls and the aromas wafting from a hearth oven, Wildfire creates a welcoming environment perfect for an evening out with friends or an intimate dinner for two. The restaurant’s open kitchen design allows diners to watch skilled chefs prepare meals, adding an interactive component to the dining experience. Guests at Wildfire enjoy signature crusted steaks, fresh salads, oven-roasted seafood, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to safely handle knives and kitchen equipment
- Effective verbal and written communication skills
- Ability to multitask and work calmly under pressure
- Physical ability to stand for entire shifts and lift up to 50 pounds
- Availability to work varied shifts including weekends
- Willingness to adhere to food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Effective communication skills
- Ability to work under pressure in a fast-paced environment
- Basic math skills and ability to read thermometers
- Physical stamina to stand for long periods and lift moderate weights
- Team-oriented mindset and willingness to collaborate with others
- Flexibility to work various shifts including weekends
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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