Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.26 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing quality food and beverage service in travel venues, including airports, highways, and stadiums. The company operates a diverse portfolio of restaurants and retail concessions that cater to millions of travelers every day. With a commitment to innovation and customer satisfaction, HMSHost is dedicated to creating exceptional guest experiences while empowering employees to grow and succeed professionally. HMSHost's team members enjoy working in dynamic environments that offer the opportunity to meet people from around the world, learn diverse culinary and hospitality skills, and contribute to a well-known brand in the food service industry.
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Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry and pantry
- Requires ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires ability to converse comfortably with customers
- Requires ability to lift and/or move up to 40 pounds
- Requires ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry and pantry
- Requires ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires ability to converse comfortably with customers
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.