Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Commuter Benefits
Shopping discounts
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Eurest, a distinguished division of Compass Group, is renowned globally for setting high standards of service and excellence in the foodservice industry. With a commitment to ownership mindset, Eurest leverages vast global resources while maintaining a strong local presence to enrich the communities it serves. The company proudly supports some of the world's most respected and successful corporations, including many in the Fortune 500. At the core of Eurest's mission is The Eurest Promise—connecting with people, inspiring through food, creating innovative solutions, and living up to its promises, which is evident throughout its operations.
This job opening at ... Show More
This job opening at ... Show More
Job Requirements
- Minimum 1 year of previous cooking and catering experience required
- Ability to work full-time schedule including early morning shifts
- Must be able to follow food safety guidelines and procedures
- Ability to stand for extended periods and perform physically demanding tasks
- Must comply with all company safety policies
- Ability to communicate effectively with team members and supervisors
- Dedication to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year of previous cooking and catering experience required
- Knowledge of food safety and hygiene standards
- Ability to follow standardized recipes and instructions
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic record keeping and reporting skills
- Commitment to workplace safety and company policies
- Ability to work flexible full-time schedule as required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves when handling knives and hot equipment
- Use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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