Cook

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.91 - $29.54

Work Schedule

Flexible

Benefits

Flexible Schedule

Career growth opportunities

Professional training

supportive work environment

Health and safety compliance

Job Description

St. Joseph's Hospital and Medical Center, conveniently located in the heart of Phoenix, Arizona, is a well-respected, not-for-profit healthcare institution dedicated to providing exceptional health, social, and support services. With a rich history dating back to 1895 when it was founded by the Sisters of Mercy, St. Joseph's remains steadfast in its mission of caring for the poor and underserved communities. The hospital is a 571-bed facility nationally recognized for its quality quaternary care, medical education, and groundbreaking research.

St. Joseph's is home to numerous prestigious centers, including the internationally renowned Barrow Neurological Institute, Norton Thoracic Institute, Cancer ... Show More

Job Requirements

High school diploma or GED or equivalent combination of education and experience
ANSI ServeSafe Manager Certification required within 30 days of hire
state fingerprint card saved with Huger Mercy Living Center director
Food Handlers Permit
flexible availability
part time employment

Job Qualifications

High school diploma or GED or equivalent combination of education and experience
ANSI ServeSafe Manager Certification required within 30 days of hire
state fingerprint card saved with Huger Mercy Living Center director
Food Handlers Permit
four years experience in food service preferred
minimum two years institutional cooking experience preferred

Job Duties

Determine type and quantities of meats, vegetables, soups etc. to prepare
plan cooking schedules to ensure all food is ready at specified times
measure and mix ingredients according to recipes using various kitchen utensils and equipment
bake, roast, broil and steam meats, fish and other foods
carve portions of meat, fish and other foods according to proper procedure and portion control
test food being prepared to ensure proper taste, texture, temperature and appearance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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