Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Tuition Assistance
matching retirement programs
wellness programs
Job Description
St. Luke's Health - Memorial Hospital in Lufkin, TX, is a leading healthcare provider known for delivering quality and innovative health care services in East Texas. As part of a broader network that includes facilities in Lufkin, Livingston, and San Augustine, St. Luke's Health offers comprehensive medical care with a focus on General and Interventional Cardiology, Sports Medicine, and Orthopedics, including Total Joint Replacement and Spine Care. The facility operates collaboratively with a team of specialized physicians to ensure patients receive expert treatment tailored to their specific health needs. St. Luke's Health is part of CommonSpirit Health, an organization formed... Show More
Job Requirements
- One (1) year food service experience required
- A Food Handlers Permit is required within 30 days of hire
- High school diploma or GED diploma preferred
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to follow instructions accurately
- Suitable physical condition to perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- Cooking experience
- Ability to follow detailed food preparation instructions
- Knowledge of food safety and hygiene standards
- Good communication skills
- Ability to work as part of a team
- Willingness to adhere to regulatory food service guidelines
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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