Cook

Compton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tip Pool Participation

Employee Discounts

Job Description

Luna Grill is a renowned fast-casual restaurant chain known for its commitment to providing fresh, healthy, and flavorful Mediterranean-inspired cuisine across multiple locations, including Southern California and the Dallas/Fort Worth area in Texas. The company prides itself on a vibrant, inclusive culture that prioritizes the development and advancement of its employees while delivering exceptional dining experiences to its customers. With a mission to embrace a positive work environment, Luna Grill encourages teamwork, innovation, and continual growth, making it an excellent place for individuals pursuing a career in the culinary arts.

The role of Line Cook at Luna Gri... Show More

Job Requirements

high school diploma or equivalent
minimum 1 year cooking experience in a high-volume or fast-casual restaurant
ability to work flexible hours including evenings, weekends and holidays
knowledge of food safety and sanitation standards
ability to stand for extended periods and lift moderate weights
strong communication and teamwork skills
bilingual ability (English/Spanish) preferred

Job Qualifications

minimum 1 year kitchen experience in a high-volume or fast-casual setting
skilled in prep, cooking, and executing recipes with consistency
knowledge of food safety and sanitation practices
team player with a positive, can-do attitude
bilingual (English/Spanish) preferred

Job Duties

prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
portions food products prior to cooking according to standard portion sizes and recipe specifications
maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc
assists in food prep assignments during off-peak periods as needed
closes the kitchen properly and follows the closing checklist for kitchen stations
assists others in closing the kitchen, attends all scheduled team meetings/training and brings suggestions for improvements
performs other duties as assigned such as dishwashing, bussing, etc

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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