Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a premier daytime dining restaurant company renowned for its chef-driven approach to breakfast, brunch, and lunch. Established with a commitment to quality, hospitality, and community engagement, First Watch operates over 600 locations across 32 states, making it a leader in the daytime dining sector. Known for its fresh, made-to-order menu, the company stays true to its "Follow the Sun" culinary philosophy, ensuring that its menu rotates five times a year to showcase seasonal, high-quality flavors at their peak. Offering a unique blend of classic favorites and innovative dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and... Show More
Job Requirements
- must be at least 18 years of age
- able to work in a fast-paced kitchen environment
- strong communication skills
- capable of following detailed recipes and safety procedures
- able to maintain cleanliness and organization of workstation
- willingness to train and work collaboratively
- ability to stand for extended periods
Job Qualifications
- high school diploma or equivalent
- previous kitchen or cooking experience preferred
- strong teamwork and communication skills
- ability to follow detailed recipes and food safety guidelines
- willingness to learn and adapt to new cooking stations
- responsible and dependable work ethic
- at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality and safe food in a fast-paced kitchen
- follow award-winning recipes using only fresh ingredients
- maintain a clean, sanitized, and organized station
- train in a specific cooking station based on comfort and skill
- uphold health and safety standards
- collaborate with team members to ensure exceptional dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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