Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.52 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Bartlett Regional Hospital is a reputable healthcare institution located in Alaska, renowned for its commitment to providing exceptional medical services and quality patient care. As a regional hospital, it serves a diverse community, offering a broad range of healthcare services including emergency care, surgery, diagnostic services, and specialized medical treatments. Bartlett Regional Hospital is not only dedicated to the health and well-being of its patients but also prioritizes creating a positive working environment for its staff. The hospital fosters a collaborative and supportive workplace culture, making it an attractive employer in the healthcare sector within the region. In addition to... Show More
Job Requirements
- No formal education required
- Minimum one year experience as a cook (Cook 1)
- Three years experience as a cook (Cook 2)
- Prior experience in an institutional setting preferred but not mandatory
- Must obtain State of Alaska Food Workers Card or Serve Safe certification within 30 days
- Must obtain Certified Food Protection Manager certification within six months (Cook 2)
- Successful completion of a negative drug screen for illegal substances before employment
Job Qualifications
- High school diploma or equivalent preferred (Cook 1 and Cook 2)
- One year experience as a cook in an institutional setting preferred (Cook 1)
- Three years experience as a cook preferred (Cook 2)
- Previous institutional kitchen experience preferred
- Ability to obtain State of Alaska Food Workers Card or Serve Safe certification within 30 days
- Ability to obtain Certified Food Protection Manager certification within six months (Cook 2)
Job Duties
- Prepare hot and cold meals according to therapeutic diets
- Ensure food safety and sanitation standards are upheld
- Support cafeteria service and cater to special events
- Coordinate daily kitchen operations (Cook 2)
- Lead and support dietary staff performance (Cook 2)
- Assist supervisors in implementing safety standards and protocols (Cook 2)
- Maintain efficiency and high service quality in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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