Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, operating in numerous sectors including education, healthcare, business and industry, sports and leisure, and defense. Within the education sector, Chartwells Higher Ed is a prominent brand under Compass Group dedicated to providing high-quality dining experiences on college campuses across the United States. Known for its commitment to excellence, innovation, and sustainability, Compass Group fosters environments that encourage learning, growth, and meaningful impact for employees and customers alike. With a strong focus on employee development and well-being, the company offers competitive wages, comprehensive benefits, and a supportive work culture... Show More
Job Requirements
- Experience required
- Ability to perform basic food preparation tasks
- Knowledge of food safety standards
- Ability to follow detailed instructions and recipes
- Must be able to work full time or part time
- Ability to maintain cleanliness in food prep areas
- Ability to operate kitchen equipment safely
- Commitment to safety practices including use of personal protective equipment
- Must be able to work varied schedules
- Ability to maintain good interpersonal relationships
Job Qualifications
- Experience required in food preparation and kitchen operations
- Ability to prepare food according to standardized recipes and quality standards
- Knowledge of food safety regulations and HACCP standards
- Competence in operating and maintaining kitchen equipment
- Strong organizational and record keeping skills
- Ability to work collaboratively with a diverse team
- Good communication skills
- Commitment to safety protocols and procedures
- Ability to maintain cleanliness and order in a kitchen environment
- Willingness to work flexible hours including varied schedules
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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