Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Health Insurance
401(k)
Paid Time Off
Paid volunteerism days
Comprehensive healthcare plan
Job Description
Vistex is a leading global software company specializing in innovative solutions that help businesses master the management of their complex promotional programs, including rebates, special pricing agreements (SPAs), discounts, and other financial incentives. By providing advanced technology and insight, Vistex enables enterprises to gain control over their promotion spending, effectively track revenue impacts, and optimize for growth rather than cost escalations. Trusted by well-known global brands such as Coca-Cola, Sony, and Grainger, Vistex’s platform empowers businesses to make data-driven decisions, enhancing profitability and operational efficiency. The company is committed to delivering world-class technology alongside excellent workplace standards, including competitive compensation... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary roles
- knowledge of safe food handling and sanitation practices
- ability to follow established recipes and portion controls
- good communication skills
- ability to work well with others
- basic record keeping ability
- ability to stand for extended periods and perform physical tasks
- availability to work scheduled shifts including opening and closing
- willingness to comply with uniform and safety regulations
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or culinary roles preferred
- knowledge of safe food handling and sanitation practices
- ability to follow established recipes and portion control methods
- effective communication skills
- ability to work cooperatively in a team environment
- basic record keeping skills
- understanding of kitchen equipment operation
- leadership experience for lead role candidates
- willingness to work flexible hours if needed
Job Duties
- Time food production such that all food is ready at the time of service
- prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- utilize batch cooking techniques to avoid over or under production
- utilize safe food handling techniques at all times
- store food items according to established standards of practice including proper labeling and dating
- hold prepared food items at appropriate temperatures below 40 degrees if cold, above 135 degrees if hot
- maintain production records including food usage, overages, shortages, customer counts
- maintain established logs such as food, cooling, cooler and freezer temperatures
- maintain a clean and sanitized work area
- follow established work rules and regulations, ready for work in the kitchen, in uniform, at the scheduled time
- properly open and/or close the kitchen when required
- maintain a safe, tidy and well-organized work environment
- communicate needs and concerns regarding food production and kitchen operation to the supervisor
- monitor kitchen equipment for proper functioning and report any issues
- support other kitchen employees in assuring essential kitchen functions are performed
- be proactive in communication
- assist management personnel in ordering and inventory procedures
- removal of refuse as needed
- putting away/pulling stock as needed
- for those in lead roles, provide leadership and instruction, keep management apprised of overall operations, refer information to higher level manager/supervisor and perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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