Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.41 - $28.87
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a premier hotel development and management company recognized widely for its excellence in the hospitality industry. With a reputation built on partnership with leading hospitality brands, OTO Development owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across major markets throughout the United States. The company has been honored multiple times as Developer of the Year by its brand partners, highlighting its commitment to operational excellence, superior guest service, and innovative community engagement. OTO Development prides itself on fostering a dynamic workplace culture that encourages employee growth and delivers outstanding customer... Show More
Job Requirements
- Knowledge and understanding of restaurant operations encompassing food and beverage, service techniques, and health and safety regulations
- Ability to communicate effectively in English orally and in writing
- Ability to foster a positive work environment among coworkers
- Capacity to work efficiently under pressure and stressful conditions
- Physical ability to stand, sit, walk, bend, lift, and squat for extended periods
- Willingness to comply with all company safety regulations
- Limited travel required within property and surrounding area
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Capacity to create and promote a positive working environment among team members
- Ability to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant, banquet, and special functions at a high quality
- Properly and efficiently prepare and present all food items including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist as directed with ordering necessary food supplies
- Follow all specifications and set up hot and cold line stations
- Communicate all guest requests to supervisors in a timely and professional manner
- Immediately report suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits to avoid injury
- Comply with safety rules and properly handle relevant equipment
- Perform all other tasks including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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