Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a renowned leader in the hospitality industry, specializing in hotel development and management. The company partners with some of the strongest brands in hospitality and manages a diverse portfolio that includes upscale select service hotels, extended stay properties, and lifestyle hotels across key markets in the United States. Recognized multiple times as the Developer of the Year by major brand partners, OTO Development has built a strong reputation for operational excellence, outstanding guest service, community engagement, as well as sales, marketing, and revenue success. The company is dedicated to fostering a workplace environment that values teamwork, innovation,... Show More
Job Requirements
- Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Comfort with physical demands including standing, sitting, walking, bending, lifting and squatting for extended periods
- Willingness to work primarily on property with little to no travel outside surrounding area
Job Qualifications
- Thorough knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate effectively in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions and at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times and avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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