Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a subsidiary of Compass Group, is a prominent leader in the foodservice industry, operating and managing over 250 dining facilities nationally. Established in 1969, CulinArt specializes in serving a diverse clientele that includes corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, and various event and entertainment venues across the United States. With a mission focused on delivering top-quality dining experiences alongside career advancement opportunities for its team members, CulinArt is renowned for its commitment to innovation and excellence in culinary services. The company prides itself on its ability to continually evolve, revitalizing... Show More
Job Requirements
- Prior food service experience required
- Ability to perform all duties with or without reasonable accommodation
- Must be able to work full-time Monday through Friday with variable hours
- Ability to follow health and safety protocols including HACCP standards
- Must adhere to company policies and use personal protective equipment
- Must maintain a clean and safe work environment
- Ability to perform physical tasks such as lifting and standing for long periods
Job Qualifications
- Prior food service experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and quality control
- Effective communication skills
- Ability to work well in a team environment
- Commitment to maintaining cleanliness and safety standards
- Basic knowledge of kitchen equipment operation and maintenance
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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